Volume Egg White Omelet

An absolutely giant omelet for when you are deep in a cut and need to stay full on zero calories.

Ingredients

• 1.5 cups liquid egg whites
• 1/2 cup mushrooms, sliced
• 1/4 cup tomatoes, diced
• 1 cup spinach

Instructions

1. Spray a large pan with cooking spray over medium heat.
2. Sauté veggies until soft.
3. Pour over egg whites, cover, and let cook until set.
4. Fold and serve.