Smoked Salmon Protein Bagel

A lower-fat, higher-protein take on the classic lox bagel.

Ingredients

• 1 whole grain bagel
• 3 oz smoked salmon
• 2 tbsp Greek yogurt (instead of cream cheese)
• Capers
• Fresh dill

Instructions

1. Toast the bagel.
2. Spread Greek yogurt evenly.
3. Layer the smoked salmon.
4. Garnish with capers and fresh dill.