Vegan Tofu Scramble

A fantastic egg-free alternative that looks and tastes like the real deal, packed with plant protein.

Ingredients

• 1 block firm tofu, crumbled
• 1/2 tsp turmeric
• 1 cup spinach
• 1/2 red bell pepper, diced
• 1 tbsp nutritional yeast

Instructions

1. Sauté bell pepper in a pan until soft.
2. Add crumbled tofu, turmeric, and nutritional yeast. Cook for 5 minutes.
3. Stir in spinach until wilted.
4. Serve hot.