Chicken Fajita Meal Prep Bowl

A classic, easy-to-prep fajita bowl that stores perfectly in the fridge for a week of lunches.

Ingredients

• 1.5 lbs chicken breast, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp fajita seasoning
• 2 cups cooked brown rice
• 1/2 cup black beans

Instructions

1. Toss chicken, peppers, and onions in fajita seasoning and a little oil.
2. Roast on a sheet pan at 400°F for 20 minutes.
3. Divide rice and black beans into four meal prep containers.
4. Top with the roasted chicken and vegetables.