Edamame & Soba Noodle Salad

A cold, refreshing noodle salad packed with plant protein and complex carbohydrates.

Ingredients

• 6 oz soba (buckwheat) noodles
• 1 cup shelled edamame
• 1 red bell pepper, julienned
• 1 carrot, shredded
• 3 tbsp soy sauce or tamari
• 1 tbsp sesame oil

Instructions

1. Boil the soba noodles according to package directions. Rinse under cold water.
2. In a large bowl, toss the cold noodles with edamame, bell pepper, and carrot.
3. Whisk the soy sauce and sesame oil together.
4. Pour dressing over the noodle salad and toss well.
5. Serve chilled.