Lean Chicken & Quinoa Salad

A massive, filling salad that is low in calories but huge in volume, perfect for staying full on a cut.

Ingredients

• 8 oz chicken breast, grilled and diced
• 1/2 cup cooked quinoa
• 4 cups mixed greens (spinach, arugula, lettuce)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 2 tbsp light balsamic vinaigrette
• Salt and pepper to taste

Instructions

1. Season and grill the chicken breast until fully cooked. Let it rest before dicing.
2. In a large bowl, combine the mixed greens, tomatoes, cucumber, and cooked quinoa.
3. Add the diced chicken to the salad.
4. Drizzle with the light balsamic vinaigrette and toss well to combine.
5. Divide into two portions and serve.