Tuna Salad Lettuce Wraps

A crisp, refreshing, and incredibly low-calorie lunch packed with protein.

Ingredients

• 2 cans tuna in water, drained
• 2 tbsp light mayo or Greek yogurt
• 1 celery stalk, diced
• 1/4 red onion, diced
• 6 large romaine lettuce leaves

Instructions

1. In a bowl, mix tuna, mayo, celery, and red onion.
2. Season with salt, pepper, and a squeeze of lemon juice.
3. Scoop the tuna mixture evenly into the lettuce leaves.
4. Serve immediately.