Spicy Roasted Edamame

A crunchy, salty, savory snack that replaces potato chips perfectly.

Ingredients

• 2 cups frozen shelled edamame, thawed
• 1 tsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp chili powder

Instructions

1. Toss thawed edamame with oil, salt, and chili powder.
2. Spread on a baking sheet.
3. Roast at 400°F for 15 minutes until crispy.