Turkey and Egg Breakfast Bowl

Browned ground turkey mixed with scrambled eggs served over a base of roasted sweet potato — a savoury, ultra-filling power bowl designed for serious muscle-building mornings. With 38g protein at 420 calories, it's one of the highest-protein breakfasts you can make in under 20 minutes.

Ingredients

• 100g ground turkey
• 2 large eggs
• 1/2 medium sweet potato, diced small
• 1/4 red bell pepper, diced
• 1/2 tsp smoked paprika
• Salt and black pepper
• 1 tsp olive oil

Instructions

1. Toss sweet potato with a little oil, paprika, salt; air-fry or roast at 200°C for 15 minutes.
2. Brown ground turkey in a skillet over medium-high heat, breaking it up; season well.
3. Push turkey to one side; scramble eggs on the other side of the pan.
4. Stir in bell pepper and combine everything.
5. Plate over roasted sweet potato and serve.