Baja Grilled Fish Tacos

Chili-lime grilled white fish in warm corn tortillas with crunchy cabbage slaw and a yogurt-lime crema — Baja style without the deep fryer. Balanced macros at 410 calories position it as a satisfying maintenance dinner rather than a strict cutting or bulking meal.

Ingredients

• 160g firm white fish
• 1 tsp chili powder
• 1 lime, halved
• 3 small corn tortillas
• 1.5 cups cabbage, shredded
• 2 tbsp Greek yogurt
• 2 tbsp coriander, chopped
• 1 tsp oil

Instructions

1. Rub the fish with chili powder, salt, and lime juice.
2. Grill 3-4 minutes per side and flake into chunks.
3. Mix the yogurt with lime into a quick crema.
4. Warm the tortillas and fill with cabbage, fish, and crema.
5. Top with coriander.