Protein Turkey Meatball Pasta

A massive portion of protein pasta topped with lean turkey meatballs and marinara sauce.

Ingredients

• 1 lb lean ground turkey
• 8 oz protein pasta (chickpea or lentil)
• 2 cups low-sugar marinara sauce
• 1/4 cup breadcrumbs
• 1 egg
• Italian seasoning

Instructions

1. Mix turkey, breadcrumbs, egg, and seasoning. Form into meatballs.
2. Bake meatballs at 400°F for 20 minutes.
3. Cook pasta according to package directions.
4. Heat marinara sauce, add cooked meatballs.
5. Serve meatballs and sauce over pasta.