Chicken Pesto Pasta Salad

A calorie-dense, delicious pasta salad that tastes great cold—ideal for work lunches.

Ingredients

• 8 oz fusilli pasta
• 1 lb chicken breast, cooked and cubed
• 1/3 cup basil pesto
• 1 cup cherry tomatoes, halved

Instructions

1. Cook pasta and let cool.
2. Toss pasta, chicken, and tomatoes in a large bowl.
3. Stir in pesto until evenly coated.
4. Refrigerate until serving.