Greek Turkey Meatballs with Tzatziki

Oregano-and-mint turkey meatballs baked until browned, served over a Greek salad base with cooling tzatziki. Low-carb with 38g protein, it's a muscle-supporting dinner that also behaves itself on lower-carb days.

Ingredients

• 180g turkey mince
• 1/2 red onion, grated
• 1 tsp dried oregano
• 6 mint leaves, chopped
• 1 tomato, wedged
• 1/2 cucumber, sliced
• 4 tbsp tzatziki
• 1 tbsp olive oil

Instructions

1. Mix the turkey with onion, oregano, mint, and salt; roll into meatballs.
2. Bake at 200°C for 18 minutes until browned and cooked through.
3. Arrange the tomato and cucumber on a plate.
4. Top with the meatballs and a generous spoon of tzatziki.