Miso-Glazed Salmon with Bok Choy

Salmon lacquered with a sweet-savoury miso glaze and roasted alongside garlicky bok choy. Low-carb with generous omega-3 fats, it's a maintenance-day dinner that fits low-carb plans better than a post-workout window.

Ingredients

• 160g salmon fillet
• 1 tbsp white miso
• 1 tsp honey
• 1 tsp soy sauce
• 2 heads bok choy, halved
• 2 garlic cloves, sliced
• 1 tsp sesame oil

Instructions

1. Whisk the miso, honey, and soy into a glaze and brush over the salmon.
2. Roast at 200°C for 10-12 minutes until caramelised.
3. Sear the bok choy cut-side down with garlic and sesame oil.
4. Plate the salmon over the bok choy and spoon over any pan juices.