Roasted Pork Tenderloin & Apples

A savory and sweet dish that utilizes incredibly lean pork tenderloin for a massive protein hit.

Ingredients

• 1.5 lbs pork tenderloin
• 2 crisp apples (like Honeycrisp), sliced
• 1 large red onion, sliced
• 1 tbsp olive oil
• 1 tsp rosemary
• Salt and pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Rub the pork tenderloin with olive oil, rosemary, salt, and pepper.
3. Place pork in the center of a roasting pan. Surround with sliced apples and onions.
4. Roast for 25-30 minutes, until pork reaches an internal temperature of 145°F.
5. Let pork rest for 5 minutes before slicing and serving with the roasted apples.