Pulled Chicken & Sweet Potato Bowl

Paprika-spiced pulled chicken piled over roasted sweet potato cubes with charred corn and a lime-yogurt drizzle. High-carb with 38g protein, it's positioned as a post-training or muscle-gain dinner rather than a late low-carb meal.

Ingredients

• 170g chicken breast
• 1 large sweet potato, cubed
• 1/3 cup corn kernels
• 1 tsp smoked paprika
• 2 tbsp Greek yogurt
• 1/2 lime, juiced
• 1 tbsp olive oil
• Fresh coriander

Instructions

1. Roast the sweet potato cubes in olive oil at 200°C for 25 minutes.
2. Poach the chicken with paprika and salt, then shred it.
3. Char the corn in a dry pan.
4. Assemble the bowl and drizzle with lime-spiked yogurt.
5. Finish with coriander.