Shrimp Fajita Bowl

Smoky paprika shrimp seared with a full pan of peppers and onions, served over a small scoop of rice with lime. High-protein at 380 calories with a mountain of vegetables, it's a fat-loss lunch that cooks faster than a delivery app can find a rider.

Ingredients

• 180g shrimp, peeled
• 1 red capsicum, sliced
• 1 green capsicum, sliced
• 1/2 onion, sliced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/3 cup cooked rice
• 1 lime

Instructions

1. Toss the shrimp with paprika, cumin, and salt.
2. Sear the peppers and onion on high heat until charred at the edges.
3. Add the shrimp and cook 2-3 minutes until pink.
4. Serve over the rice with lime squeezed over everything.