Garlic Butter Shrimp Zoodles

A rich, garlicky seafood dinner that feels heavy but is incredibly low in calories and carbs.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 medium zucchinis, spiralized
• 2 tbsp grass-fed butter
• 3 cloves garlic, minced
• Red pepper flakes and parsley

Instructions

1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and shrimp, cooking until shrimp are pink (about 3 mins).
3. Remove shrimp from pan. Add zucchini noodles and toss for 2 minutes to warm through.
4. Add shrimp back in, toss with parsley, and serve.