Spicy Tuna Poke Bowl

A high-protein sushi alternative you can make easily at home.

Ingredients

• 8 oz sushi-grade tuna, diced
• 1 cup cooked sushi rice
• 1/2 cup cucumber, diced
• 1/4 cup edamame
• 1 tbsp light mayo
• 1 tsp sriracha

Instructions

1. Mix mayo and sriracha to create spicy mayo.
2. Toss the tuna in half the spicy mayo.
3. Assemble rice in a bowl, top with tuna, cucumber, and edamame.
4. Drizzle remaining spicy mayo on top.