Sweet Potato Black Bean Chili

A massive pot of high-fiber, vitamin-rich vegan chili that makes for fantastic leftovers.

Ingredients

• 2 large sweet potatoes, cubed
• 2 cans black beans, rinsed
• 1 can crushed tomatoes
• 1 large onion, diced
• 2 tbsp chili powder
• 2 cups vegetable broth

Instructions

1. Sauté onion in a large pot until translucent.
2. Add sweet potatoes, chili powder, tomatoes, beans, and broth.
3. Bring to a simmer, cover, and cook for 35-40 minutes until sweet potatoes are tender.
4. Serve hot with optional cilantro and avocado.