Vegetarian Fajita Skillet with Black Beans

A sizzling skillet of fajita-spiced peppers, onions, and black beans finished with avocado and lime — no tortillas needed, just a fork. Low-calorie and very high-volume despite its carb lean, it works as a fat-loss dinner that genuinely fills the plate.

Ingredients

• 3/4 cup black beans
• 1 red capsicum, sliced
• 1 green capsicum, sliced
• 1 onion, sliced
• 2 tsp fajita seasoning
• 1/4 avocado, sliced
• 1 lime
• 2 tsp oil

Instructions

1. Sear the peppers and onion in oil until blistered.
2. Add the fajita seasoning and black beans with a splash of water.
3. Simmer 3-4 minutes until saucy.
4. Top with avocado and a hard squeeze of lime.