Low-Carb Zucchini Lasagna

All the rich, cheesy goodness of lasagna without the heavy pasta carbs.

Ingredients

• 3 large zucchinis, sliced thin lengthwise
• 1 lb lean ground beef
• 2 cups marinara sauce
• 1 cup part-skim ricotta cheese
• 1 cup mozzarella

Instructions

1. Salt zucchini slices and let sit for 15 mins to draw out moisture. Pat dry.
2. Brown beef and mix with marinara.
3. In a baking dish, layer meat sauce, zucchini slices, ricotta, and mozzarella.
4. Bake at 375°F for 40 minutes.