Steel bowl of cooked quinoa with a few vegetables beside a small bowl of dry raw quinoa and a wooden spoon on a kitchen counter in an Indian home, soft window light
Indian Nutrition

Quinoa Protein per 100g: Dry vs Cooked, a Cup, a Katori, and How It Compares With Rice and Atta

Updated November 15, 2026 · 7 min read · By UltraFit360 Team

💡 Quick Answer

100 g of dry quinoa has 14.1 g of protein and 368 kcal (USDA); IFCT 2017 lists 13.1 g and 328 kcal. Cooked quinoa has 4.4 g of protein and 120 kcal per 100 g. One cup of cooked quinoa (185 g) gives about 8.1 g of protein and 222 kcal.

  • 50 g dry quinoa: 7.1 g protein, 184 kcal.
  • 1 katori cooked (150 g): 6.6 g protein.
  • Versus white rice: 13.1 g protein against 7.9 g per 100 g dry.

Portion calculator

50 g of quinoa, dry (IFCT 2017) ≈ 6.5 g protein · 164 kcal

Scaled from the figures on this page. Brands and recipes vary.

Quinoa is sold in India as a high-protein, gluten-free grain, and it does have more protein than rice or wheat. The gap is real but moderate, and the price is much higher, so it helps to know what you actually gain. This page gives quinoa protein and calories per 100 g dry and cooked, for the cup and katori people measure, and next to rice and atta.

Quinoa Protein per 100 g: Dry and Cooked

Grain (100 g)WeightCaloriesProteinCarbsFatFibre
Quinoa, dry (IFCT 2017)100 g328 kcal13.1 g68.3 g5.5 g14.7 g
Quinoa, uncooked (USDA)100 g368 kcal14.1 g64.2 g6.1 g7.0 g
Quinoa, cooked (USDA)100 g120 kcal4.4 g21.3 g1.9 g2.8 g
White rice, raw, milled (IFCT 2017)100 g356 kcal7.9 g81.0 g0.5 g2.8 g
Wheat flour, atta (IFCT 2017)100 g320 kcal10.6 g75.5 g1.5 g11.4 g

Source: IFCT 2017 (ICMR-NIN), Quinoa (A009), rice raw milled (A015) and wheat atta (A019; carbohydrate shown is available carbohydrate plus fibre, energy converted from kJ); USDA FoodData Central (SR Legacy), IDs 168874 and 168917.

Dry quinoa has 14.1 g of protein per 100 g in USDA data and 13.1 g in IFCT 2017. Cooked quinoa has 4.4 g per 100 g, because the grain absorbs water and cooks to about three times its dry weight. That is why the dry and cooked numbers look so different, and why you must pick the right row: 100 g cooked is only about 30 g of dry grain. Calories follow the same pattern, 368 kcal per 100 g dry and 120 kcal cooked. Quinoa is also higher in fibre than rice: 14.7 g per 100 g dry in IFCT 2017, against 2.8 g for rice.

Quinoa by Portion: Cup, Katori, 50 g Dry

PortionWeightCaloriesProteinCarbsFatFibre
Dry quinoa, 30 g30 g dry110 kcal4.2 g19.2 g1.8 g2.1 g
Dry quinoa, 50 g50 g dry (about 150 g cooked)184 kcal7.1 g32.1 g3.0 g3.5 g
Dry quinoa, 100 g100 g dry368 kcal14.1 g64.2 g6.1 g7.0 g
Cooked quinoa, 100 g100 g cooked120 kcal4.4 g21.3 g1.9 g2.8 g
Cooked quinoa, 1 katori1 katori, 150 g cooked180 kcal6.6 g31.9 g2.9 g4.2 g
Cooked quinoa, 1 cup1 cup, 185 g cooked222 kcal8.1 g39.4 g3.6 g5.2 g
Cooked quinoa, 2 cups2 cups, 370 g cooked444 kcal16.3 g78.8 g7.1 g10.4 g

Source: USDA FoodData Central (SR Legacy): IDs 168874 (uncooked) and 168917 (cooked); cup weights are USDA's. The katori of 150 g cooked is our assumption.

A cup of cooked quinoa (185 g) holds about 8.1 g of protein and 222 kcal. A katori of 150 g gives 6.6 g and 180 kcal. Starting from dry grain, 50 g, which cooks to roughly 150 g, gives 7.1 g of protein and 184 kcal. Rinse quinoa well before cooking to remove the bitter coating, and use about two parts water to one part grain.

Quinoa vs Rice and Atta

Per 100 g dry, quinoa has about 13.1 g of protein (IFCT) against 7.9 g for raw milled rice and 10.6 g for wheat atta. In calories the three are close: 328, 356 and 320 kcal per 100 g. So quinoa gives a little more protein and a lot more fibre for roughly the same energy, while costing several times more per kilo. For most people, a day built on dal, curd, eggs or paneer does far more for protein than swapping rice for quinoa. If you want the swap, one katori of cooked quinoa instead of rice adds a few grams of protein and fibre. See calories in rice and calories in chapati for the usual staples.

Is Quinoa a Complete Protein?

Yes. Quinoa contains all nine essential amino acids, including lysine, which is low in most grains, so it is a good partner for a vegetarian diet. The amount of protein per serving is still modest, so treat it as a better grain, not a protein food. Quinoa also provides iron (7.5 mg per 100 g dry in IFCT 2017), magnesium (119 mg) and calcium (198 mg).

Ways to Use Quinoa in Indian Meals

Set a daily protein target with the protein calculator, and see the full list of food pages in the nutrition hub. For millets with more calcium, see ragi nutritional value per 100g.

Frequently Asked Questions

How much protein is in 100 g of quinoa?

Dry quinoa has 14.1 g of protein per 100 g in USDA data and 13.1 g in IFCT 2017. Cooked quinoa has 4.4 g per 100 g.

How much protein is in a cup of cooked quinoa?

A cup (185 g) has about 8.1 g of protein and 222 kcal.

How many calories are in 100 g of quinoa?

Dry quinoa has 368 kcal per 100 g (USDA) and cooked quinoa has 120 kcal.

Does quinoa have more protein than rice?

Yes, about 13.1 g per 100 g dry against 7.9 g for raw milled rice (IFCT 2017), with far more fibre.

Is quinoa a complete protein?

Yes, it contains all nine essential amino acids.

How much quinoa should I eat?

A katori of cooked quinoa (about 50 g dry) is a normal portion. It adds fibre and some protein; it does not replace protein foods like dal, curd or eggs.

Sources: USDA FoodData Central (SR Legacy): quinoa uncooked (168874) and cooked (168917) with cup weights; IFCT 2017 (ICMR-National Institute of Nutrition): quinoa (A009), rice raw milled (A015) and wheat atta (A019). The 150 g katori is an assumption. Values are typical, not lab results for your pack.

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